BBQ Sauce Recipe

This recipe uses two full 6-oz cans of tomato paste for efficiency and scalability. Less time to make this then you'll spend in the store reading food labels trying to find one without HFCS.

Ingredients

1.5 cups tomato paste (from two 6-oz cans)

3/4 cup apple cider vinegar

6 tbsp molasses

3 tbsp Western BBQ Seasoning Blend (WinCo Bulk Bin 1768)

Water to thin (start with 1/2 cup, adjust as needed)

Instructions

Combine all ingredients in a saucepan.

Simmer over low heat for 15-20 minutes, stirring occasionally.

Adjust sweetness, spice, or thickness to taste.

Yield

Approximately 2.5 cups of sauce.

Notes

This is HFCS-free and easy to make.

Freeze in portions for later use, or refrigerate in a jar (vinegar helps preserve it).